Name: Chimichurri Sauce
Prep time: 10 min
Ingredients: 1 bunch flat leaf parsley; ½ bunch cilantro; 8 cloves garlic (coarsely chopped); ¾ cup extra-virgin olive oil; 1 tsp lemon juice (about 1 wedge); 1 tbsp shallots (coarsely chopped); 1 tsp dried oregano (or 4 springs fresh oregano, optional); 2 tsp ground cumin (optional); 1 tsp black peppercorns; ½ tsp sea salt; 1 pinch red pepper flakes (or several dashes of hot sauce)

Chimichurri Sauce

Prep Time: 10

This vibrant, fresh, tasty concoction goes great with grilled chicken, steak, pasta, sandwiches, as a marinade, sauce, or pesto substitute.

Print Recipe

Equipment

Blender or food processor

Ingredients

1 bunch flat leaf parsley
½ bunch cilantro
8 cloves garlic coarsely chopped
¾ cup extra-virgin olive oil
1 tsp lemon juice about 1 wedge
1 tbsp shallots coarsely chopped
1 tsp dried oregano or 4 springs fresh oregano, optional
2 tsp ground cumin optional
1 tsp black peppercorns
½ tsp sea salt
1 pinch red pepper flakes or several dashes of hot sauce

Instructions

Place parsley, cilantro, and any other fresh herbs blender or food processor. Feel free to include the stems. Pulse a few times to chop up larger chunks.
Add remaining ingredients and blend on medium speed until smooth. Add a few teaspoons of water as needed to achieve desired consistency.
Use to marinade chicken or beef for grilling, or reserve for serving as a sauce.

Inspired by: https://www.food.com/recipe/chimichurri-21151

Turbo Instructions :

Place all ingredients in blender or food processor. Pulse a few times to mix evenly then blend on medium speed until smooth.

Chimichurri Sauce