Category: Recipes
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Basted Eggs
Never poach or fry an egg again! While the name is somewhat of a misnomer (it’s more like pan-steaming than basting), basting is an easier, more reliable method for consistently cooking eggs with runny yolks and no crust.
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This Little Goat Yucatán Bean Salad
Assorted beans in a light Yucatán-inspired dressing makes a quick and distinctive side dish on Taco Tuesdays and beyond.
