Tag: asian fusion

Thai-style peanut sauce that’s better than our local restaurants, and so easy that you should never be tempted to get the store-bought kind in a jar. Adapted from Dhanit Choladda’s recipe in the New York Cookbook.

This tasty satay gets inhaled in our house — and it’s so easy to multiply, it’s a great option for summer entertaining. But make sure to make an extra batch or two or it may disappear before you get to eat any! Adapted from the New York Cookbook.