Kitchen Improv

Tag: brunch

  • Berry Strata

    Berry Strata

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    Don’t throw out those squashed burger bus, stale bread, or bread heels! Stratas are always great use up bread, but combined with always-ready-to-go frozen berries, this lightly sweetened strata is bursting with colorful berries and easy to make ahead. Plus stratas are basically bread puddings in disguise, so dress it up with some whipped cream…

  • Basted Eggs

    Basted Eggs

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    Never poach or fry an egg again! While the name is somewhat of a misnomer (it’s more like pan-steaming than basting), basting is an easier, more reliable method for consistently cooking eggs with runny yolks and no crust.