chicken – Kitchen Improv

Mom’s Velvet Corn Soup (a.k.a. Chinese Corn Chowder)

Mar 4, 2024

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This Chinese-style soup is easy to make with pantry ingredients and a chicken breast or thigh (or without a protein, which is common for the version of this classic Chinese soup that you find in Chinese restaurants).

Thai-Style Coconut Peanut Sauce

May 5, 2022

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in Recipes

Thai-style peanut sauce that’s better than our local restaurants, and so easy that you should never be tempted to get the store-bought kind in a jar. Adapted from Dhanit Choladda’s recipe in the New York Cookbook.

Thai-Inspired Chicken Satay

May 2, 2022

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in Recipes

This tasty satay gets inhaled in our house — and it’s so easy to multiply, it’s a great option for summer entertaining. But make sure to make an extra batch or two or it may disappear before you get to eat any! Adapted from the New York Cookbook.

Weeknight Pineapple Fried Rice

Apr 30, 2022

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in Recipes

Don’t throw away that leftover takeout rice or roast chicken! This recipe is a great way to use up those leftovers. Starting with pre-cooked onions and meat minimizes prep time. Add extra protein for a single-pan dinner.