Tag: eggs
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Basted Eggs
Never poach or fry an egg again! While the name is somewhat of a misnomer (it’s more like pan-steaming than basting), basting is an easier, more reliable method for consistently cooking eggs with runny yolks and no crust.
Never poach or fry an egg again! While the name is somewhat of a misnomer (it’s more like pan-steaming than basting), basting is an easier, more reliable method for consistently cooking eggs with runny yolks and no crust.