Basted Eggs
Servings: 1
Never poach or fry an egg again! Basting is an easier and more reliable alternative for creating consistently cooked eggs with runny yolks and no crust.
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Ingredients
- Cooking spray
- Egg
- Water
Instructions
- Lightly cover bottom of nonstick pan with cooking spray; preheat pan over medium-high heat
- Break egg into pan and cook until bottom begins to set
- Add enough water so that the top edge of the water is even with the top edge of the egg white; cover and steam until egg white is cooked and water is evaporated (approx. 2-3 minutes).
- Remove egg with a slotted spoon to avoid excess water